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Serving Size: 1 recipe (2149g) | ||
Recipe Makes: 1 | ||
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Calories: 7156 | ||
Calories from Fat: 6560 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 728.9g | 972 % | |
Saturated Fat 141g | 705 % | |
Monounsaturated Fat 333g | ||
Polyunsanturated Fat 218.2g | ||
Cholesterol 254.1mg | 78 % | |
Sodium 4147.1mg | 143 % | |
Potassium 2224.1mg | 59 % | |
Total Carbohydrate 152.7g | 45 % | |
Dietary Fiber 17g | 68 % | |
Sugars, other 135.7g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7156
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